Here's the recipe: http://www.chef-in-training.com/2011/09/cheesy-enchilada-stack.html
Tuesday, March 6, 2012
Mmm. I love this recipe. Mine obviously looks like it's having some structural issues, but it was still delicious. Basically, you just have to throw some beef, beans, cheese, and enchilada sauce in between lots of layers of tortillas and then bake it. The one thing I might change next time is that I would add some tostada shells or something crunchy. It was a little to mushy for my taste. I also really want to try it with some green chile sauce instead of red. I will definitely make this again. However, I would really like to know how they kept it looking so pretty even after baking it. I mean come on! Mine looks like a big ol' pile of mush.