This was a really great recipe, however I don't recommend baking the wonton wrappers like the recipe says. Obviously I'm not exactly a photographer, but as you can see by my picture they turn out kind of greasy and chewy. In my experience, wonton wrappers taste much better if you fry them in oil on a skillet. I'll definitely try that next time...but overall this was a really great and simple recipe. My boyfriend Austin and I ended up dipping them in ranch dressing (because ranch makes everything better) and they tasted great.
Here's the link to the recipe: http://www.canyoustayfordinner.com/2011/01/31/buffalo-chicken-rolls/